A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996 people have been lining up day and night to satisfy their sugar cravings—patiently waiting in line at the old-fashioned yet funky bake shop to buy cupcakes layer cakes pudding and ice cream much to the surprise and delight of owner Allysa Torey. Now from the baker who brought cupcakes to everyones attention come even more recipes from Greenwich Villages favorite bakery and her home kitchen. Whether its a birthday cake weekend breakfast treats or sweets for a bake sale youll find simple and delicious recipes to delight family and friends on all occasions in More from Magnolia: Recipes from the World-Famous Bakery and Allysa Toreys Home Kitchen. Beginning with the ever-popular cupcakes and frostings youll find the much-requested recipes for the mouthwatering Magnolias Famous Banana Pudding and sinfully rich Red Velvet Cake with Creamy Vanilla Frosting all with helpful hints that let you achieve the same sweet results as the bakery. In the well-loved Magnolia style Allysa Torey brings you new twists on old favorites such as Devils Food Cupcakes with Caramel Frosting Peaches and Cream Pie with Sugar Cookie Crust and Apple Tart with Hazelnut Brown Sugar Topping. Youll also find breakfast treats like Cream Cheese Crumb Buns and Blueberry Coffee Cake with Vanilla Glaze; and afternoon snacks like Black Bottom Cupcakes Walnut Brown Sugar Squares and Oatmeal Peanut Butter Chip Cookies. From Banana Cake with White Chocolate Cream Cheese Icing to Heavenly Hash Ice Cream Pie these are the desserts that Allysa makes for friends and family at home—unfussy straightforward and simply delicious. Illustrated with eight pages of beautiful color photographs as well as black-and-white stills that capture the daily life of the bakery More from Magnolia is an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.
